Andaz Maui at Wailea Resort is delighted to announce the appointment of Ritchard Cariaga as Executive Chef. Cariaga will be responsible for overseeing the menus and staff for all food and beverage programming at Andaz Maui including Ka ana Kitchen, Bumbye Beach Bar, and Lehua Lounge, in addition to banquet operations, in-room dining, and overseeing the operations for The Feast at Mokapu Luau.