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Big Blue 'booch': Brewing company crafts kombucha with Tahoe water


Tahoe Daily Tribune
STATELINE, Nev. Though Lake Tahoe’s shores are dotted with dozens of craft breweries, there’s only one company producing the latest effervescent beverage to find its way to mainstream popularity, kombucha.
Founded in 2014 by husband and wife Brett Kendall and Jennie Fairchild, FOLK Brewing Company creates small-batch, slow-brewed kombucha, a fizzy fermented tea from its facility atop Kingsbury Grade in Stateline, Nev.
Brett Kendall, alongside his wife Jennie Fairchild, brews small-batch kombucha in Stateline using organic, whole ingredients and Lake Tahoe Water.
Claire McArthur
What started as a hobby for Kendall over 20 years ago while working as a chef eventually morphed into a budding business with restaurant and grocery store clientele from Reno to South Lake Tahoe. ....

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