NORTHAMPTON, MA / ACCESSWIRE / February 2, 2023 / The COVID-19 pandemic accelerated the urgency for companies and individuals to act to protect the wellbeing of the planet, their communities, their employees
The COVID-19 pandemic accelerated the urgency for companies and individuals to act to protect the wellbeing of the planet, their communities, their employees, and in the case of hotels, their guests. As such, environmental, social and governance (ESG) initiatives have accelerated.
There's never a bad time to savour the finer things in life, and this week we're truly going in on the treats. If you're looking to pamper your tastebuds, this week's picks of fresh summer flavours, barbeque and booze, experimental wood-fired cuisine, and iconic sweet treats will not disappoint. If you've only got an hour for your lunch, Claudine is.
A boozy affair awaits this week in Singapore – and our drink of choice is the goddess known as Gin herself. From new Japanese curations to world renowned classics, get ready to pick your poison. On your chug break, refuel with elaborate tablescapes with grilled meats, and healthful appetising dishes. Ready to kickstart another gastronomic week? Here’s what to eat.