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We earn a commission for products purchased through some links in this article. Whip up a vibrant springtime speltotto with asparagus, basil, pistachio and grana padano This fresh dish is as delicious as it is uplifting By Alexandra Dudley Alexandra Dudley I love the vibrancy of this dish. The lively green always brings a smile to the table bright as does the fresh and bright asparagus – a true nod to spring. Spelt (or farro as it is known in Italy) is an ancient grain with a nutty flavour. It makes for a delicious twist on the traditional risotto and is the perfect match for the subtle grassy sweetness of British asparagus. The extra glass of white wine goes a long way to bring flavour to this dish, as does the maturity of the Grana Padano Riserva.

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