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Background and Objectives: Durum wheat breeding commenced in Australia in the 1930s by the New South Wales Department of Primary Industries (NSW DPI), Australia. Dural was developed in 1956 from a cross between North African landraces. Since then, another 20 varieties have been released in the following six decades by NSW DPI and the University of Adelaide. These were evaluated for agronomic and detailed quality traits including pasta-making quality over three seasons. This study aimed to quantify progress achieved in Australian durum breeding for yield, quality, and some agronomic traits since the release of Dural. Findings: A demonstrated grain yield improvement at the rate of 27.8 kg ha−1 year−1 up to 2017 has been achieved when generally maintaining low screenings and high thousand grain weight. The recent varieties are medium early in their maturity relative to Dural and possess improved lodging tolerance which has resulted in better adaptation to seasonal conditions under dry

University of adelaideSouth australiaWales department of primary industriesNew south wales departmentPrimary industriesNorth africanDough strengthDurum wheatGrain proteinBrain qualityGrain yieldAsta colorAsta making qualityEmolina colorEmolina quality