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YOUTH NEWS ....

Thetford Center , United States , East Burke , Lisa Burr , Nichole Pappas , Katelynnm Humphrey , Amber Lambke , Jacqueline Gilmour , Isabella Mitchell , Amatistam Keller Angelo , Rory Higgs , Morgan Gaffney , Dana Hudson , Curry College , Woods Lodge , Community Forestry , Middlebury Extension Office , Maine Grains Inc , Clark University , Women Voters Of Vermont Education Fund , College Of The Holy Cross , Elms College , Champlain Valley Farmer Coalition , Emerson College , Early Childhood Network , Vermont Farm To School ,

Multigenerational Former Dairy Farm Charts New Path With NEK Grains


Shawn Gingue checking on this season s wheat crop at NEK Grains
Shawn grew up doing chores on the family farm. He always thought he d be a dairyman like his father, grandfather and great-grandfather, whom he called Grandpère. He s lived in Waterford for all of his 40 years except the seven when he and one of his brothers ran their own dairy in Fairfax.
In 2014, the brothers returned to the home farm to invest and modernize, Shawn said. But the milk price was just not going to support that. It was a tough decision to sell the herd, but the reprieve from nonstop chores and price pressure gave me space to think, he said. ....

United States , Belmore Mountain , Marie Jeanne , Marie Jeanne Gingue , Jeb Wallace Brodeur , Shawn Gingue , Blair Marvin , Andrew Peterson , Andrew Heyn , Soils Program , University Of Vermont Extension Northwest Crops , Northern Grain Growers Association , Gingue Family Farm , Grain Growers Conference , Vermont Extension , Northwest Crops , Peterson Quality Malt , Fire Tower Pizza , Mountain Bread , Local Donut , Trenchers Farmhouse , Slowfire Bakery , Sugar Buckets , New American Stone , Scott Medellin , ஒன்றுபட்டது மாநிலங்களில் ,

That Vermont grit | Vermont Business Magazine


Overview
This report highlights results from a survey of Vermont farm and food businesses conducted during August and September 2020, with a total of 223 respondents. The survey was distributed via a number of non-profit, business, and state agencies in Vermont. Respondents included farms, food and farm product retail, agritourism operators, on-farm food processors, food and beverage manufacturers, nurseries/greenhouses/garden centers, and food hubs/aggregators.
Key Findings
The majority of respondents experienced a COVID-19 business impact, especially market (58%) and financial impacts (54%).
The most common market impacts included a change in demand, change in market channels or closure of markets, and the majority of all business types and gross sales categories experienced market impacts. ....

United States , Farryl Bertmann , Mereditht Niles , Emilyh Belarmino , Mark Cannella , David Conner , Soils Program , Economics Food Systems Program , Food Sciences Systems Program , University Of Vermont Extension Northwest Crops , Department Of Community Development , Vermont Agency Of Agriculture , Northern Grain Growers Association , University Of Vermont , Department Of Nutrition , Dairy Business Innovation Center , Vermont Farms , Food Businesses , Food Sciences , Food Systems Program , Community Development , Applied Economics , Launch Webinar , Multi Business Dairy Agritourism , Northeast Dairy Business Innovation Center , Vermont Extension Northwest Crops ,