On April 14, five finalists will compete in the third biennial pitch competition for emerging snack brands at SNX 2024, designed to spark dialogue among snack producers.
On April 14, five finalists will compete in the third biennial pitch competition for emerging snack brands at SNX 2024, designed to spark dialogue among snack producers.
Noosh, an eggplant-based dip and spread that’s similar to hummus, is the latest student-run food company to launch out of the school's Bench Top Innovations program.
Several Richmond-area startups saw notable growth amid the usual hustle and bustle of company launches, pivots and capital raises in the local startup scene during 2023.
The entry into Whole Foods is the culmination of work that started last year for co-owners Grace Mittl and Eli Bank, who started the company in a University of Richmond entrepreneurship course.