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Buy These 5 Plant-Based Products This Week, from The Beet Editors

When celebrating Earth Month, eating plant-based for the planet is one of the best ways that you can live a more sustainable life. In fact, one person switching to a fully plant-based dish for just one meal a day saves the same amount of energy every year that it takes to drive from New York to Los Angeles, or 3,000 miles.
Here, the editors of
The Beet share our favorite products of the week, and this week, we re highlighting eco-conscious brands or products to help you live a greener life, now. Each week we do the shopping and taste testing for you, so you can know which items are worth it and which ones are a pass. ....

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Enroot Launches with Wellness Teas Rooted in Heritage and Flavor

Press release content from PR Newswire. The AP news staff was not involved in its creation.
Enroot Launches with Wellness Teas Rooted in Heritage and Flavor
April 1, 2021 GMT
Enroot Organic Sparkling Cold Brew Teas
LOS ANGELES, April 1, 2021 /PRNewswire/ Enroot today launched its much-anticipated line of small-batch, slowly cold brewed, organic sparkling teas. The new beverages, consisting of five unique blends, pay homage to co-founder Cristina Patwa’s grandmother and her legacy as a farmer and food entrepreneur in the Philippines. Birthed in partnership with the James Beard Foundation, Enroot beverages are sustainably sourced and flavorfully combine organic teas, fruits and herbals to create a smooth, delicious tasting experience. ....

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Kering Americas Celebrates International Women's Day With The James Beard Foundation To Support Gender Equity In The Culinary Arts

Kering Americas Celebrates International Women s Day With The James Beard Foundation To Support Gender Equity In The Culinary Industry
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NEW YORK, March 8, 2021 /PRNewswire/ To commemorate International Women s Day, Kering Americas is pleased to announce a donation to the James Beard Foundation to support women-owned restaurants that have been impacted by the pandemic.
Restaurants owned by women are being disproportionately impacted by the economic realities of the pandemic, according to a National Bureau of Economic Research report. Permanent closure rates have been rising since September 2020 and a nationwide survey conducted by the National Restaurant Association in December 2020 found that 17 percent of restaurants (approximately 110,000 establishments) closed due to the pandemic in the United States. An unprecedented 25 percent drop in the number of women business owners (measured from February to Apr ....

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CSRWire - Quotes: Global Citizen Launches a 'Recovery Plan for the World' - a Campaign to End COVID-19 for All and Kickstart a Global Recovery

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Quotes: Global Citizen Launches a Recovery Plan for the World - a Campaign to End COVID-19 for All and Kickstart a Global Recovery
Published 02-23-21
Submitted by Global Citizen
NEW YORK, GENÈVE, Switzerland, and BRUSSELS, February 23, 2021 /CSRwire/– International advocacy organization Global Citizen today launched a Recovery Plan for the World - a campaign to end COVID-19 for all and kickstart a global recovery. The Recovery Plan for the World is a year-long campaign and series of events that aims to: 1) end COVID-19 for all; 2) end the hunger crisis; 3) resume learning everywhere; 4) protect the planet; and 5) advance equity for all. ....

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Marine Stewardship Council (MSC) Helps Americans Cook Seafood that's Good for People and the Planet with NEW Cookbook Featuring Recipes from Notable Chefs

Marine Stewardship Council (MSC) Helps Americans Cook Seafood that s Good for People and the Planet with NEW Cookbook Featuring Recipes from Notable Chefs
Top Chef All Star Gregory Gourdet named first U.S. Ambassador for the MSC, helping the global nonprofit on its mission to end overfishing
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WASHINGTON, Feb. 3, 2021 /PRNewswire/ The Marine Stewardship Council (MSC), a nonprofit whose sole mission is to end overfishing, today introduced a new resource designed to help Americans choose seafood that s good for them, the ocean and the planet. The
Healthy Oceans Too Cookbook
, a digital compilation of sustainable seafood recipes from celebrity chefs and influencers, is now available in celebration of February Heart Health Month and March Nutrition Month. Both months serve to remind Americans of health-focused resolutions set for the new year. While many consumers have the best intentions for improve ....

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