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Bord Bia hosts 54 international chefs on beef and lamb tour

Bord Bia hosts 54 international chefs on beef and lamb tour
farmersjournal.ie - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from farmersjournal.ie Daily Mail and Mail on Sunday newspapers.

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Bord Bia to host international chefs on 'gourmet beef and lamb tour'

Bord Bia to host international chefs on 'gourmet beef and lamb tour'
agriland.ie - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from agriland.ie Daily Mail and Mail on Sunday newspapers.

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Area restaurant owners share 2021 winter, spring outlook


By springtime, the effects of the pandemic on the restaurant business could be largely evident.
Author: Doug Trattner
Updated: 4:09 AM EST January 8, 2021
CLEVELAND In our continuing coverage of the COVID crisis and how it is affecting local restaurants, we checked in with two owners who have opted to voluntarily shut down for the foreseeable future. While every operator is dealing with a unique set of challenges, some agree that it’s best for the bottom line to press pause for the winter.
“It’s not a luxury,” stresses Doug Petkovic, owner of Flannery’s at the corner of Prospect and East Fourth Street. “It’s quite honestly a desperate attempt to try and save our business. It’s an economics game; we were losing more money by staying open than if we just closed.” ....

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