As a fishing village-turned-cosmopolitan city, Singapore has never been short of good seafood. Whether it's locally farmed fish or fresh oysters from around the world you're craving, we've got a sea of restaurants serving them in style. Dive right in with our shortlist of the best seafood restaurants in Singapore, dishing up Mediterranean plates, our national favourite chilli crab, and.
A losing indulgence among the younger generations, traditional seafood restaurants sometimes get lost between artisanal cafes and luxe fine-dining concepts. Injecting a sense youth into its latest space in Esplanade, Red House Seafood entices patrons with not just an aesthetically pleasing venue, but also sophisticated traditional seafood favourites served in a modern, and affordable manner. For us, the experience began.