As a fishing village-turned-cosmopolitan city, Singapore has never been short of good seafood. Whether it's locally farmed fish or fresh oysters from around the world you're craving, we've got a sea of restaurants serving them in style. Dive right in with our shortlist of the best seafood restaurants in Singapore, dishing up Mediterranean plates, our national favourite chilli crab, and.
There's no denying the allure of fine dining, but there's something truly magical about a communal meal, where the table is laden with generous servings, laughter rings out, and the concept of the "paiseh piece" simply doesn't exist. If you're seeking a no frills casual dining experience for a meal with your loved ones, look no further than 808 Eating.
A losing indulgence among the younger generations, traditional seafood restaurants sometimes get lost between artisanal cafes and luxe fine-dining concepts. Injecting a sense youth into its latest space in Esplanade, Red House Seafood entices patrons with not just an aesthetically pleasing venue, but also sophisticated traditional seafood favourites served in a modern, and affordable manner. For us, the experience began.