Gold Medal Bread Flour News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Felila posted a link to an article in the Washington Post newspaper on baking with a newly developed flour, Kernza. During the summer I visited with a friend in Vermont who was gifted a small bag of Kernza flour, apparently promotional as the one pound bag has no markings on it other than the Land Institute logo and "Kernza Perennial Grain Flour". Not even the weight of the ....

United States , Washington Post , Land Institute , Perennial Grain , King Arthur Bread Flour , Gold Medal Bread Flour , French Folds , Letter Folds , Whole Wheat , Hole Wheat , Luten Free ,