16 Cara Membuat Rendang Daging Sapi dan Kambing, Pasti Enak dan Empuk
Diperbarui 21 Jul 2021, 10:20 WIB
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Ilustrasi rendang. (Jilly Cheung/Asia One/AP Photos)
Liputan6.com, JakartaRendang merupakan makanan khas Minang, Sumatera Barat yang sudah cukup melegenda keberadaannya, apalagi di hari raya Kurban. Hal ini menjadikan cara membuat rendang daging sapi dan kambing banyak dicari dan mulai dipahami di hari raya Iduladha khususnya.
Daging sapi dan kambing memang paling nikmat diolah menjadi rendang. Menariknya lagi, cara membuat rendang daging sapi dan kambing tak hanya satu macam. Setiap daerah di Indonesia memiliki cara unik untuk mengolah rendang meskipun populernya disebut makanan khas Padang.
Coba Menu Idul Adha dari Daging Sapi Ini, Dijamin Nagih, Bikinnya Mudah Bahannya Sederhana
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Empuk dan Enak, Ini 10 Resep Olahan Daging Kambing Saat Idul Adha, Oseng Kambing hingga Sate Goreng
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