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How a Nun & Lots of Leftover Egg Yolks Led to Bebinca, the 'Queen of Goan Desserts'


How a Nun & Lots of Leftover Egg Yolks Led to Bebinca, the ‘Queen of Goan Desserts’
Goa’s crown jewel, the Bebinca, takes 4 to 12 hours to bake. The primary ingredient to prepare this multilayered delicacy is patience and it was born out of the need for zero-waste cooking in the 17th century.
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If one had to apply the viral social media trend #TheTellMeChallenge, to talk about Goa without mentioning ‘Goa’, it is no doubt that one would think to talk about Bebinca. This ghee-lathered sweetmeat encapsulates the state’s unique cultural and historical identity within its seven layers of glistening brilliance. ....

Sulawesi Tenggara , Uttar Pradesh , Santa Monica , Sri Lanka , United States , Silva Gracia , Pramod Sawant , Suneeta Mishra , Shaughna Marie Dsilva , Mario Miranda , Saat Shireacho Bhendo , Goa Chitra Museum , Shaughna Maried Silva , Santa Monica Convent , Old Goa , Cozinha De Goa , Goan Food , East Africa , உத்தர் பிரதேஷ் , சாந்தா மோனிகா , ஸ்ரீ லங்கா , ஒன்றுபட்டது மாநிலங்களில் , சில்வா கிரேசியா , பிரமோத் சாவண்ட் , மரியோ மிராண்டா , கோவா சித்ரா அருங்காட்சியகம் ,