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Sunday recipe: Snickerdoodles show that gluten-free baking can be easy and tasty

Preheat the oven to 375 °F. Lightly grease (or line with parchment) two baking sheets.
To make the cookies: Beat together the butter and sugar until smooth. Add the egg, beating until smooth. Beat in the vanilla, salt, and baking powder. Add the flour, mixing until totally incorporated.
To make the coating: Shake together the sugar and cinnamon in a medium-sized zip-top plastic bag.
Drop small (1-inch diameter) balls of dough into the bag; a teaspoon cookie scoop works well here. Roll/toss the cookies in the cinnamon-sugar until they’re completely coated.
Space the cookies at least 1½ apart on the prepared baking sheets. Use a flat-bottom glass to flatten them to about 3/8-inch thick; they’ll be about 1½ in diameter. ....

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Easy and tasty gluten-free baking with this recipe for Gluten-Free Buttery Snickerdoodles

Gluten-free diets are a necessity for people who have Celiacâs Disease, a condition that causes an immune reaction in the small intestine from eating gluten. This reaction causes damage to the small intestines that can lead to pain and other symptoms. Going gluten-free also is a choice for people who experience other reactions to eating gluten products that are not related to Celiacâs, or have been instructed to do so on the advice of their nutritionists or doctors.
It used to be that gluten-free cooking, especially baking, was extremely limited and the results may have not tasted much like gluten-containing counterparts. However, thanks to recipe experimentation and new flour blends on the market, baking gluten-free breakfast items, breads and desserts is much easier and tastier â as is the case with âGluten-Free Buttery Snickerdoodles,â courtesy of King Arthur Baking Company. These flavor-packed cinnamon cookies are sure to wow friends and family at ....

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