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Researchers have come up with a system that detects gluten simply and quickly in food. The test reveals not just the presence of gluten but also its concentration – and it involves snapping a picture with your smartphone. ....
Gluten-free, nutrient-dense and loaded with resistant starch and prebiotic fibre, green banana flour is being used as a wheat flour substitute in everything from bread to pizza. ....
/PRNewswire/ A new market study published by Global Industry Analysts Inc., (GIA) the premier market research company, today released its report titled. ....