Ancient greek roots. When i found this, i said, i have to make wine. Im travelling along izmir s coast in search of the freshest produce. Straight from the sea. And finding out why the artichoke is at the heart of this local turkish cuisine. So we have more food coming. I cant believe how many there are. This is discovering the worlds table. Turkey, the aegean coast. Turkey is nestled in the middle of europe and asia, and its food scene is as diverse as its rich history. Turkish culture has evolved through the rule of successive empires, each leaving its mark on whats eaten here now. Im on its western coast. Izmir is a port city and turkeys Third Largest metropolis, a Cultural Capital in its own right. In its history, this peninsula has been home to greeks and romans and, under the ottomans, became a vibrant mix of religions and cultures. And im told that, even till this day, you can really see how this has had a huge influence on the areas cuisine. To guide me around, im meeting local
Ancient greek roots. When i found this, i said, i have to make wine. Im travelling along izmir s coast in search of the freshest produce. Straight from the sea. And finding out why the artichoke is at the heart of this local turkish cuisine. So we have more food coming. I cant believe how many there are. This is discovering the worlds table. Turkey, the aegean coast. Turkey is nestled in the middle of europe and asia, and its food scene is as diverse as its rich history. Turkish culture has evolved through the rule of successive empires, each leaving its mark on whats eaten here now. Im on its western coast. Izmir is a port city and turkeys Third Largest metropolis, a Cultural Capital in its own right. In its history, this peninsula has been home to greeks and romans and, under the ottomans, became a vibrant mix of religions and cultures. And im told that, even till this day, you can really see how this has had a huge influence on the areas cuisine. To guide me around, im meeting local
No one wants a straight, also to go, no one wants a stroke but lowest paid workers rates. They understand the workers frustration of generation and have sacrificed so much to give industry alive and strong especially in this economic crisis and the pandemic. Workers deserve the first share of benefits they help create free enterprise, companies have made Significant Office but i believe should be further than record profits which mean record profits which mean record contracts and also that again. Bracket corporate profits, which they have, should be shared by regular contracts for the uaw and just as we are building an economy in the future, we need labour agreements for the future. It s my hope the can return negotiations before an agreement. Earlier, i spoke to luigi gjokaj, Vice President at a detriot uaw chapter, about the mood among workers now the strike has begun. It is historical course to strike at all three of the big three at the same time. What s the mood like amongst your
Ancient greek roots. When i found this, i said, i have to make wine. Im travelling along izmir s coast in search of the freshest produce. Straight from the sea. And finding out why the artichoke is at the heart of this local turkish cuisine. So we have more food coming. I cant believe how many there are. This is discovering the worlds table. Turkey, the aegean coast. Turkey is nestled in the middle of europe and asia, and its food scene is as diverse as its rich history. Turkish culture has evolved through the rule of successive empires, each leaving its mark on whats eaten here now. Im on its western coast. Izmir is a port city and turkeys Third Largest metropolis, a Cultural Capital in its own right. In its history, this peninsula has been home to greeks and romans and, under the ottomans, became a vibrant mix of religions and cultures. And im told that, even till this day, you can really see how this has had a huge influence on the areas cuisine. To guide me around, im meeting local