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Recipe: Pineapple aguachile with burnt salsa - BC

Chef Francisco Higareda from Monarca restaurant is cooking up pineapple aguachile with burnt salsa.

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Recipe: Afternoon tea for Mother s Day - BC

Kevin Ao with Bon Moment Bake Shop joins Jennifer Palma on Cooking Together on Global News Morning Weekend BC to share easy but tasty ways to celebrate Mom this Mother's Day.

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Recipe: Pan-seared coastal halibut - BC

Chef James Town, the Fairmont Pacific Rim Banquet Chef, along with JC Felicella from Junior Culinary Team Canada, join Jennifer Palma for Cooking Together.

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Recipe: Easter bacon and eggs benedict - BC

Eggs Benedict is a favourite at any brunch. Here, chef Ned Bell offers a tasty Easter twist on a recipe Canadians enjoy throughout the year.

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Recipe: Easter peanut butter eggs - BC

Steve Hodge, owner and chef at Temper Chocolate and Pastry shows Jennifer Palma how to make an Easter treat peanut butter and chocolate eggs.

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