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Where young palates come of age

Exploring the finer side of dining is usually beyond your budget in your 20s, so how do you expand your culinary horizons and discover new flavours? Christophe Dehosse has the answer. ....

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From farm to table through the generations

The story of a meal starts long before you sit down at the table. Visiting The Kraal at Joostenberg reveals the threads that connect food, farm and family, past, present and future. ....

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