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The Christmas treat that one chef calls “the mountaintop” of baking has become a global moneymaker, inspiring laws, contests and a fervid debate over how to make it. ....
Crumb, ‘nice holes’ and citrus scent: What judges will be considering at the Panettone World Cup Updated Apr 08, 2021; Posted Apr 08, 2021 Panettone are flipped and cooled on special racks. Bruno s NYC Bakery is known for the sweet Italian bread, traditionally studded with raisins with the taste of citrus. (Staten Island Advance/Pamela Silvestri)Staff-Shot Facebook Share STATEN ISLAND, N.Y. Look out bread world! Here comes Earth’s potentially best panettone in a global showdown of the Italian sweet specimens in the one-and-only Panettone World Cup held right here on Staten Island on Wednesday, May 12. Headquarters for the judging will be at Bruno’s NYC Bakery and Restaurant in Dongan Hills. Owner and Master Baker Biagio Settepani will serve as the contact for questions on entry and is part of the international organizing committee. ....