Latest Breaking News On - Giulia collatuzzo - Page 1 : comparemela.com

A high consumption of vegetables appears to lower the risk of liver cancer/liver disease, while a high consumption of red meat, organ meats, and processed meats boosts the risk of gastric cancer.

New yorkUnited statesPaolo boffettaGiulia collatuzzoWebmd professional networkAmerican association for cancer researchHarvard universityHealth studyStony brook university cancer centerUniversity of bolognaAmerican associationLong gang zhaoHepatocellular carcinomaLiver cancerHepatocellular cancerAncer liver