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A request to rezone property on Cotton Road from commercial to multiple-family residential was turned down by the Chesterfield Township Board in a tie vote. ....
The menu is simple, with only a handful of starters, salads, and house-made pastas, along with a couple of sandwiches and a few pizzas. Chef Giovanni Mauro’s naturally fermented pizza dough is made using only unbleached flour, water, salt, yeast, and olive oil, resulting in a base that’s chewy and crisp. Go for the slightly sweet prosciutto pizza, topped with thin slices of La Quercia prosciutto buried under mounds of fresh arugula, medjool dates, house-made ricotta, pistachios, Parmigiano-Reggiano, and a drizzle of balsamic. Just make sure you have a fork handy. ....
The participating chefs which have included James Trees, Justin Kingsley Hall and Nicole Brisson have been given free license with the menu, with proceeds from each event going to a charity of their choice. ....