Giorgio Rapicavolis News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Photo by DANIEL SLIM/AFP via Getty Images
Winter is always high season in Miami. But this year, the combination of loose restrictions in Florida, tight restrictions elsewhere, great weather, a rise in domestic travel, and pent up demand has led to a major boom in the hospitality industry, or what Eater Miami editor Olee Fowler is calling “our season on steroids.”
Eater’s Digest podcast, we talk to Fowler about the influx of big name players to Miami right now and what it means for the longterm future of the local culinary industry.
Then we talk to restaurateur Simon Kim about opening the Miami location of his hit New York City steakhouse Cote during the pandemic and what it’s been like to operate in two cities that approach pandemic regulations in wildly different ways. “It’s like basically having one foot in a piping hot water and having another foot on an ice block, almost like liquid nitrogen,” he says. ....

New York , United States , South Beach , Miami Beach , Palm Beach , New Yorker , Amanda Kludt , Simon Kim , Cote Miami , Las Vegas , Jose Mendin , Giorgio Rapicavolis , Los Angeles , Ron Desantis , Cote Miamigiovanny Gutierrez , Daniel Geneen , Olee Fowler , Red Rooster , Food Network , Greater Miami , New York City , Florida Governor Ron Desantis , Palm Beach Counties , Ocean Drive , New Yorkers , South Beachphoto ,