woman: [ speaking japanese ] [ speaking non-english ] i took a walk in this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la-la-la sha, la, la, la-la sha, la, la, la, la-la-la this is the restaurant masa in new york city tucked away fourth floor of the time warner center on columbus circle. it america s most expensive restaurant. dinner here costs around $600 per person, before sake or extra pieces of the most outrageously high-quality tuna on the planet. the raw ingredients are unparalleled often flown in from japan or grown specially to this man s specifications. this is masa takayama. to call him america s top sushi chef is an injustice as he is much more than that. what is it about him that set him apart took him from a bleak farming community in rural japan to become first the toast of los angeles, and later the king of new york? it is a fascinating st
tradition. sugyiyama: [ speaking japanese ] anthony: some things should stay the same. masa: exactly, yes. sugyiyama: [ speaking japanese ] masa: aji. sugyiyama: [ speaking japanese ] masa: mix. anthony: seared horse mackerel over green onion and ginger drizzled with house-made soy. masa: yeah, i love this kind of stuff. very simple, right? anthony: oh, that s fantastic. masa: [ speaking japanese ] anthony: love it. masa: [ speaking japanese ] see here s one that marinated in soy sauce. very old style. anthony: man, that looks good. masa: yeah. anthony: maguro, bluefin tuna prepared in classic zuke style. that s so beautiful. masa: yeah. anthony: what happened if you did a bad job? masa: he didn t slap, but you
masa: exactly, yes. sugyiyama: [ speaking japanese ] masa: aji. sugyiyama: [ speaking japanese ] masa: mix. anthony: seared horse mackerel over green onion and ginger drizzled with house-made soy. masa: yeah, i love this kind of stuff. very simple, right? anthony: oh, that s fantastic. masa: [ speaking japanese ] anthony: love it. masa: [ speaking japanese ] see, here s one that marinated in soy sauce. very old style. anthony: man, that looks good. masa: yeah. anthony: maguro, bluefin tuna prepared in classic zuke style. that s so beautiful. masa: yeah. anthony: what happened if you did a bad job? masa: he didn t slap, but you know, the thing is a lot of punishment. anthony: yeah, you don t go home feeling good. masa: yelling. yelling. anthony: yelling. masa: yelling.
ginger drizzled with house-made soy. masa: yeah, i love this kind of stuff. very simple, right? anthony: oh, that s fantastic. masa: [ speaking japanese ] anthony: love it. masa: [ speaking japanese ] see here s one that marinated in soy sauce. very old style. anthony: man, that looks good. masa: yeah. anthony: maguro, bluefin tuna prepared in classic zuke style. that s so beautiful. masa: yeah. anthony: what happened if you did a bad job? masa: he didn t slap, but you know, the thing is a lot of punishment. anthony: yeah, you don t go home feeling good. masa: yelling. yelling. anthony: yelling. masa: yelling. anthony: how does he remember you? good guy, bad guy? pain in the ass? masa: [ speaking japanese ]
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