Get ready to embark on a “spooky as hell” journey this Halloween season as Black Lagoon, the renowned award-winning Halloween pop-up experience from industry vets Kelsey Ramage and Erin Hayes, unveils its hauntingly delicious cocktail lineup and ghoulishly good time across a range of bars in the United States, Canada, Mexico, and Europe. Hayes and Ramage ideated the concept […]
Scofflaw has a legacy of culinary overachievement. So you’d think with the success that preceded executive chef Fred Chung, who took over just about a year ago, he might have kept the fan favorites on the menu a little bit longer. The tteokbokki, however, was a victim of its own success. Having missed out on the Korean rice cakes, I had to ask the chef why. “For the cooks really,” he said. “I .
Restaurant review: Scofflaw's new chef Fred Chung in Chicago chicagotribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chicagotribune.com Daily Mail and Mail on Sunday newspapers.