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Black Lagoon Pop-Up At King Bee

Get ready to embark on a “spooky as hell” journey this Halloween season as Black Lagoon, the renowned award-winning Halloween pop-up experience from industry vets Kelsey Ramage and Erin Hayes, unveils its hauntingly delicious cocktail lineup and ghoulishly good time across a range of bars in the United States, Canada, Mexico, and Europe. Hayes and Ramage ideated the concept […] ....

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Review: Scofflaw's new chef challenges what it means to be New American in excellent ways

Scofflaw has a legacy of culinary overachievement. So you’d think with the success that preceded executive chef Fred Chung, who took over just about a year ago, he might have kept the fan favorites on the menu a little bit longer. The tteokbokki, however, was a victim of its own success. Having missed out on the Korean rice cakes, I had to ask the chef why. “For the cooks really,” he said. “I . ....

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Restaurant review: Scofflaw's new chef Fred Chung in Chicago

Restaurant review: Scofflaw's new chef Fred Chung in Chicago
chicagotribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chicagotribune.com Daily Mail and Mail on Sunday newspapers.

United States , Soult Ukpyolsi , South Korea , Bruxelles Capitale , Fred Chung , Monterey Jack , Wesley Lawrence , Becca Petersen , E Jason Wambsgans , Citadelle Jardin , Scofflaw Group , New American , Maybe Asian Influenced New , Chicago Tribune , Korean American , Garden Era , Giffard Pamplemousse , James Beard Nominated Nobody , Outside Voices , Mom Chu , Hong Kong Style French , Kong Style French , Yuppie Hill ,