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Gideon Hitchin launches 'Breathe at Goren' pop-up restaurant | Bridport and Lyme Regis News


A CHEF from Bridport is opening a pop-up restaurant serving hyper-local food.
Breathe at Goren will open under the creative direction of Gideon Hitchin, a Bridport-born chef who has worked in a range of restaurants including as head chef in a hotel in Italy.
Mr Hitchin sold his popular Axminster restaurant The Giant Club in September 2020 and has now taken on a new challenge by launching a pop-up restaurant at Goren Farm near Stockland in east Devon.
Diners will be seated in a converted tractor shed with views over Goren Farm wildflower meadows where they will enjoy a six course menu of dishes all made with ingredients sourced from the local area, as well as drinks from local companies. ....

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