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Nestlé

Nestlé
bakeryandsnacks.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryandsnacks.com Daily Mail and Mail on Sunday newspapers.

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Gut health claims: How brands communicate gut health benefits creatively

In Europe, food and drink makers tapping into the gut health trend find themselves hamstrung by health claims regulations. How can they communicate benefits, without breaking the law? ....

United Kingdom , Czech Republic , William Reed , Adrianna Giakoumis , Momo Kombucha Adrianna Giakoumis , Momo Kombucha , Emily Oreilly , Brian Kelly , Ewa Hudson , Gettyimages Fascinadora , Marks Spencer , European Commission , European Union , World Health Organization , Love Your , Gut Shot , Josh Puddle , European Food , Beverage Practice , Although Momo , Member States , Member State , Ombudsman Emilyo Reilly ,

Gut health claims: How brands communicate gut health benefits creatively

Gut health claims: How brands communicate gut health benefits creatively
nutraingredients-usa.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nutraingredients-usa.com Daily Mail and Mail on Sunday newspapers.

Czech Republic , United Kingdom , Momo Kombucha , Brian Kelly , Emily Oreilly , Momo Kombucha Adrianna Giakoumis , Adrianna Giakoumis , Gettyimages Fascinadora , Ewa Hudson , William Reed , Marks Spencer , European Commission , European Union , World Health Organization , Love Your , Gut Shot , Josh Puddle , European Food , Beverage Practice , Although Momo , Member States , Member State , Ombudsman Emilyo Reilly ,

Food futurology part 2: How will we be eating 10 years from now?

Food futurology part 2: How will we be eating 10 years from now?
By the year 2030, trend forecaster Dr Morgaine Gaye predicts much will have changed in terms of how food is consumed: supermarkets will be forced to diversify, urban areas will be transformed by biodiversity legislation, and we will be on our to using embedded technology for enhanced food personalisation.
Predicting future trends is not all about
what we will be eating in the coming years, but also,
how. In the first part of this article (available here), ‘future futurologist’ and director of London-based Bellwether Trends, Dr Morgaine Gaye, shared some of her food predictions for the next decade. ....

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