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Fighting food waste is one of the most impactful ways we can help to prevent climate change. Now researchers at the University of Bath say they’ve found a way of keeping veggies fresh all the way to our fork.

Elisec peggGettyimages debby lewis harrisonBenedicta rogersElise peggBath department of mechanical engineeringFriends of the earthUniversity of bathLancashire nantesMechanical engineeringImages debby lewis harrisonFood safety amp qualityEalthy foodsRansparency and supply chainIet and healthFood wasteUt ingredients