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Pickling to save the world with Sam Paone

A conversation with Sam Paone of Collective Cultures and Golden State Pickle Works. ....

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Where the Chefs Eat - Sacramento Restaurants - Sactown Magazine

We asked 15 local chefs and restaurateurs where and what they eat after they’ve hung up their aprons at the end of the day. Their answers didn't disappoint. ....

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Pistachios – A California specialty

"Pistachio – savory and sweet dishes inspired by world cuisines" celebrates the nut with recipes from appetizers to salads, side and main dishes, and, of course, desserts. I even guide ....

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Georgeanne Brennan's new cookbook features the surprising powers of pistachio

Georgeanne Brennan’s “Pistachio: Savory & Sweet Recipes Inspired by World Cuisines” brims with dozens of recipes using “the smiling nut.” ....

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From Napa to New York, 5 fall cookbooks inspire kitchen creativity

Pistachio power, Cali-Baja seasonings and Jew-ish noshes are just a few of the culinary delights in the pages of upcoming cookbooks. ....

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