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A Revival: Embarking on New Journeys


A Revival: Embarking on New Journeys
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While their properties are gradually reopening around the world, Relais & Châteaux, a non-profit association, has chosen the symbolic date of May 12, the day of its founding in 1954, to give a voice to the change makers within the network. Through their testimonials, those who shape the future of the hospitality industry explain their hope of building back better after this time for reflection.
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Pioneering a more conscious approach to travel
67 years ago, eight hoteliers and chefs in France, united by shared values, signed the birth certificate of what has become the most prestigious hospitality association in the world. Pioneering the art of slow travel, the network brings together women and men passionate about a place and promoting their culture and cuisine, offering travellers a real connection to local people, while playing an active role in the preservation ....

New York , United States , George Geoggel , Charles Mcdiarmid , Philippe Gombert , Food International , Eslow Food International , Ethic Ocean , Slow Food , International President , North American , Managing Director , Roomba Robot , Managing Partner , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , சார்லஸ் மக்டேர்மிட் , பிலிப் கோம்பர்ட் , உணவு சர்வதேச , மெதுவாக உணவு சர்வதேச , மெதுவாக உணவு , சர்வதேச ப்ரெஸிடெஂட் , வடக்கு அமெரிக்கன் , நிர்வகித்தல் இயக்குனர் , ரூம்பா ரோபோ , நிர்வகித்தல் கூட்டாளர் ,