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Whiskey-Glazed Salmon With Salt-Crusted Potatoes

The Dish Recipe: Whiskey-flavored salmon

In today’s segment of “The Dish: Recipe,” a spinoff of the James Beard Award-winning series, New York Times Cooking contributor Genevieve Ko reveals an easy-to-follow recipe for whiskey-flavored salmon, inspired by the Canary Islands. Source

Become a baker with recipes for blueberry biscuits, muffins and pie

Growing a garden has inspired taking new risks in the kitchen too, like branching into baking and showing off spring berries in delicious pie recipes.

How to make frozen shrimp even faster (and more delicious)

Savory and a little sweet, this light dinner tastes like spring but can be made any time of year and any night of the week if you keep a stash of shrimp in your freezer.

easy cake recipes: Unleash your inner baker: 5 beginner-friendly recipes for delicious treats

Baking can be a delightful and accessible entry point into the culinary world, offering not just delicious treats but also a sense of accomplishment and creativity. The article explores how baking, unlike cooking, allows for a more relaxed and precise approach, making it ideal for beginners. It emphasizes the simplicity and satisfaction of baking with five easy recipes that require minimal tools and ingredients.