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Nature-positive, resilient coastal livelihoods through integrated multitrophic aquaculture in Nigeria

A group comprising fish farmers, private sector, research and extension, grassroots organisations, NGOs, coastal community leaders and other aquaculture stakeholders gathered at the launch of the A ....

Cross River State , Cross River , Lagos State , Republic Of , Nurudeen Tiamiyu , Sunil Siriwardena , Daniel Chukwuma , Rodrigue Yossa , Onun Adonase , Marcus Adeniyi , Badagry Orisha , Agriculture Research Council Of Nigeria , Aquaculture Resources Cooperative Society , Tilapia Aquaculture Development Association , Lagos Agriculture State University , Premium Aquaculture Ltd , Aquatic Foods Initiative , Africa Bluetech Superhighway , Director Aquatic Food Biosciences , World Fish , Glory Onun , Foods Initiative , Genetically Improved Farmed Tilapia , Worldfish Malaysia , Agriculture Research Council ,

Is tilapia a human-made freak that we should avoid — or an evolutionary rockstar?

Posts were appearing on my Facebook feed warning against the dangers of eating tilapia. So I decided to do a little research. My dad was a seafood wholesaler at the Fulton Fish market, and as a kid I’d encountered all manner of fish, at the dinner table and from working one summer at his stall. I knew about porgies, red snapper, flounder, and crabs galore, and that gefilte fish was a mixture of carp, whitefish, and pike. My dad even dealt in turtles and he’d send the occasional mystery species uptown to the American Museum of Natural History for identification. ....

New York , United States , American Museum Of Natural History , Barombi Mbo , Sud Ouest , Fulton Fish , American Museum , Natural History , New York City , African Great Lakes , Genetically Improved Farmed Tilapia ,

Is tilapia a human-made freak that we should avoid — or an evolutionary rockstar?

Posts were appearing on my Facebook feed warning against the dangers of eating tilapia. So I decided to do a little research. My dad was a seafood wholesaler at the Fulton Fish market, and as a kid I’d encountered all manner of fish, at the dinner table and from working one summer at his stall. I knew about porgies, red snapper, flounder, and crabs galore, and that gefilte fish was a mixture of carp, whitefish, and pike. My dad even dealt in turtles and he’d send the occasional mystery species uptown to the American Museum of Natural History for identification. ....

New York , United States , American Museum Of Natural History , Barombi Mbo , Sud Ouest , Fulton Fish , American Museum , Natural History , New York City , African Great Lakes , Genetically Improved Farmed Tilapia ,

Study points to huge opportunities for sustainable fish farming in Bangladesh

A new study into aquaculture in Bangladesh outlines significant opportunities for the targeted roll-out of genetically improved fish strains in the country. ....

Cristiano Rossignoli , Department Of Fisheries , Bangladesh Fisheries Research Institute , Genetically Improved Farmed Tilapia ,

WorldFish provides 18th generation GIFT fry to Jitra Aquaculture Extension Centre

WorldFish has successfully provided 14,000 18th generation GIFT fry to to the Jitra Aquaculture Extension Centre ....

Essam Yassin Mohammed , Jitra Aquaculture Extension Centre , Department Of Fisheries , Malaysian Department Of Fisheries , Aquaculture Research Centre , Genetically Improved Farmed Tilapia , Malaysian Department , Essam Yassin ,