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CNN Anthony Bourdain Parts Unknown December 26, 2021 00:34:00

eric: this is going to be a challenge for me. i m still battling with my, uh, skills. fuchsia: i would hold your bowl a little closer like this, and then it s easier. eric: ah! thank you. fuchsia: less room for disaster. eric: you could have told me that before, tony. anthony: ah, i was having so much fun. [ fuchsia and eric laugh ] anthony: so that resistance, that boing, that rubberiness, actually, elasticity, it s kind of the last frontier for western palates. eric: the gelatinous? anthony: the and cartilaginous, you know? where there s actual, like, crunch. fuchsia: this dish, this delicacy, makes no sense in terms of western gastronomy at all because in the west there s just no concept of eating something for the pleasure of its texture. anthony: mm. delicious. really good. fuchsia: mm. anthony: so, you re, sort of, single-handedly making the beautiful argument that people should go against their natural instincts in the west and open up to what is, rea ....

Anthony Bourdain , Chef Eric Ripert , The Last Frontier For Western Palates , Single Handedly Making The Beautiful Argument ,

Ein Festival, eine Kirche, eine Sauna & ein Abriss

Ein Festival, eine Kirche, eine Sauna & ein Abriss
fm4.orf.at - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fm4.orf.at Daily Mail and Mail on Sunday newspapers.

Czech Republic , Upper Austria , Church Or , Center Point , Late Summer , Brick Walls , Real Terms , Michaela Each Year , Fixed Point , New Music , Munnich Tested , Off Germany , Republic Moldova , Munnich Upbeat , Beginning Her , Strongly Agree , Musician Inside , Debut Album , Upper Austria Nursery , Gelatinous Even , German Window , Gelatinous Until Saturday , Dark Underground , Solo Project , For Now , Her Catholic ,

Festival Rundumblick

Festival Rundumblick
fm4.orf.at - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fm4.orf.at Daily Mail and Mail on Sunday newspapers.

United Kingdom , Upper Austria , Her Organization , Around View , Linz Harbor , Linz Commercial Harbor , Coming Remembrance , Main Stage , South Shore , Because Set , Because Austria , Upper Austria Municipality , Live Culture Space , Youth Culture , Annual Highlight , Big City , Coming Vienna , Cellar Locally , Ages Concerts , Musician Inside , Italian Punk Band , Music Business , Three Days , Festival Director , ஒன்றுபட்டது கிஂக்டம் , மேல் ஆஸ்ட்ரியா ,

CNN Anthony Bourdain Parts Unknown September 15, 2019 03:33:00

Sichuanese sour and hot dressing, or sour and hot seasonings. like, on the street you d get just these seasonings with slippery sweet potato noodles and a load of offal. anthony: right. fuchsia: this is a banquet version. eric: ah. fuchsia: yeah. eric: this is going to be a challenge for me. i m still battling with my, uh, skills. fuchsia: i would hold your bowl a little closer like this, and then it s easier. eric: ah! thank you. fuchsia: less room for disaster. eric: you could have told me that before, tony. anthony: ah, i was having so much fun. [ fuchsia and eric laugh ] anthony: so that resistance, that boing, that rubberiness, actually, elasticity, it s kind of the last frontier for western palates. eric: the gelatinous? anthony: the and cartilaginous, you know? where there s actual, like, crunch. fuchsia: this dish, this delicacy, makes no sense in terms of western gastronomy at all because in the west there s just no concept of eating something for ....

Anthony Bourdain , Chef Eric Ripert , Sichuan Food , Banquet Version , The Street , Slippery Sweet Potato , The Last Frontier For Western Palates ,

Detailed text transcripts for TV channel - CNN - 20190107:03:33:00

Skills. fuchsia: i would hold your bowl a little closer like this, and then it s easier. eric: ah! thank you. fuchsia: less room for disaster. eric: you could have told me that before, tony. anthony: ah, i was having so much fun. [ fuchsia and eric laugh ] anthony: so that resistance, that boing, that rubberiness, actually, elasticity, it s kind of the last frontier for western palates. eric: the gelatinous? anthony: the and cartilaginous, you know? where there s actual, like, crunch. fuchsia: this dish, this delicacy, makes no sense in terms of western gastronomy at all because in the west there s just no concept of eating something for the pleasure of its texture. anthony: mm. delicious. really good. fuchsia: mm. anthony: so, you re, sort of, single-handedly making the beautiful argument that people should go against their natural instincts in the west and open up to what is, really, an entirely new spectrum of initially difficult and ....

Anthony Bourdain , Chef Eric Ripert , The Last Frontier For Western Palates , Single Handedly Making The Beautiful Argument ,