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Then we work to increase the volume of algae until we reach the point where were ready to go into the greenhouse and start production for people. But not all algae grow fast enough to be used for industrial purposes thats something alexander matis is aiming to change he works at the Swiss Federal Institute of technology in zurich. At the moment the algae are growing too slowly to concentration once we finish cultivating is still too low that means producing and processing the micro algae is too costly for me quite. The scientists are working to accelerate the growth of the algae using short high voltage pulses the Single Celled Organisms have huge potential. Because we could use micro algae to produce very interesting new substitutes we are able to convert the Algae Proteins into a meat like substance that would facilitate a protein rich vegetable based diet and reduce Meat Consumption at the same time. That many types of algae can be eaten directly without any processing at all french

Algae
Potential
Growth
Scientists
Single-celled-organisms
Meat
Micro-algae
Substitutes
Meat-consumption
Protein
Substance
Algae-proteins