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1TV Imena July 6, 2024

Animals, kind people, we also always encourage a lot, we cooperate with volunteer organizations, we also help everyone a lot, so those who help animals are real heroes, so. Thank you for coming to us for the second time today, be sure to come third, yes, one definitely doesnt interfere with the other, and you knew that before cats move into a new house, they let a person in there, but the verified facts have seen the video, opening the door, i agree, there are small difficulties when the windows are just being installed, they are very difficult to open, well, here we are. You can see it perfectly, guys now theyll get up and tell you, come in ksenia, aleonid, youre a catcloud, were visiting today, guys, come on up, that in the video, the video shows how cloud got her own home, it turns out, well, really, why are you trying to occupy your pet, whats going on, well, our cloud really likes closed spaces, so, and since leonid, yeah. Very often sometimes she stays at home with her, they are ....

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CSPAN American Food Culture November 23, 2017

This is just over one hour. [applause] welcome. What a great day. Good morning. I am very best albright i am marybeth albright the foot anchor at the Washington Post. I am being joined with the food World Biggest names, jose andres and alice waters. We will be taking questions for alice and jose on twitter. Please use the food for thought. Alice waters is the author of this new memoir called coming to my senses. I think the book is mesmerizing because of the subtitles, the making of a counterculture took. Counterculture cook. Today we will talk about food as a tool for change. And we will talk about her 46yearold restaurant in berkeley which have been at the forefront of the organic food movement. She is a titan of the industry. And another titan is here, a chef that continues the tradition of using food as a tool for change, jose andres. He returned yesterday from puerto ric ....

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CSPAN American Food Culture November 23, 2017

Berkeley which have been at the forefront of the organic food movement. She is a titan of the industry. And another titan is here, a chef that continues the tradition of using food as a tool for change, jose andres. He returned yesterday from puerto rico. [applause] where his nonprofit was on the ground for one month serving an island that is still 75 without power since hurricane maria. It all started with the tweet on doesmber 24 and read, anyone in d. C. Have a Satellite Phone i can borrow . Kind of urgent. He was on the plane to puerto rico. In the months he was there, he 2livered as of yesterday million meals. [applause] that is more than the red cross and that is to be most remote areas of puerto rico. To people without food and water. Have criticized the federal governments response. Jose, i will start with a question for you. On october 1, you sent a series of tweets saying what you would do if you were donald trump. If i ....

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CSPAN American Food Culture November 23, 2017

Im very pleased to be joined by two of the world as it biggest names. To those watching online or those in the room but we will be taking questions for allison jose on twitter. Tweet those questions to us easing the foodforthought. Alice waters is the author of this new memoir. It is called coming to my senses. I think the book is mesmerizing because of its subtitle which is the making of the counterculture cook. We will talk a lot about the counterculture today, and we will talk about food as a tool for change which both of our chefs know a little bit about. And we will talk about her 46yearold restaurant at berkeley, california. Of is by any account a titan the industry. Isther titan of the industry here, the chef who continued the tradition of using food as a tool for change. Owner of the think food group who returned yesterday from puerto rico. [applause] where his nonprofit world central kitchen was on the ground for one full month serving an island that is still 75 without power ....

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CSPAN American Food Culture November 26, 2017

[applause] all right. Welcome. Wow, what a great day and a packed room. Not surprisingly. Good morning, everyone. Im mary beth albright, the food anchor here at the Washington Post. Im very pleased today to be joined by two of the food worlds biggest names, undeniably, jose andres and alice waters. To those watching online or to those in the room, we will be taking questions for alice and jose on twitter. Please tweet those questions to us using the foodforthought, which you see right behind us. So alice waters is the author of this new memoir and its called coming to my senses. But i think the book really is mesmerizing because of its subtitle which is the making of a counterculture cook. And we will talk a lot with the counterculture today and talk about food as a tool for change which both of our chefs here know a little bit about. And well talk about her 46yearold restaurant in berkeley, california, which has been at the fore ....

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