Oli Thomas speaks to Nobel laureate Michael Spence and Cambridge alumnus Reid Lidow ahead of the paperback release of their book Permacrisis: A Plan to Fix a Fractured World
In the United Kingdom, a contrast has emerged between the food environments of affluent and deprived areas, according to a recent study using artificial intelligence to predict the healthiness of food menus across the nation. Researchers from the University of Cambridge have used advanced AI techniques to analyze nearly 55,000 food outlet menus available on…
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