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How to Make Yogurt at Home, According to a Turkish Master Part science, part magic, but mostly patience First, an amusingly awkward haggling lesson from a door-to-door yogurt seller. People were buying it in kilos?! Then, at school, part of my free lunch (there is such a thing) was a yogurt drink, ayran. You can buy it there anywhere, or just make it yourself: stir a bit of water into plain yogurt, add a couple of pinches of salt, and drink it like a glass of milk. As a fruit-in-my-yogurt American, the idea of plain yogurt sounded absurd to me, but I grew to love it and even now make it at home from time to time. ....