so this is the garo. yeah. loved in the ancient world, garum is liquid fermented fish with a delicate umami taste. you can really smell the garum. i give the sour flavor with dorona grapes. this is white grapes. in french they call it foehner foreign. i ve heard of that. try to open it. it s boiling. it s boiling. is it fermenting. yeah it s fermentation. laktic fermentation. she uses unripe grapes. what did you put in there? what did you put in there. asparagus and parsley. please. this is the sea asparagus. this is the italian version of