hearts, tri-tip, and sausages. gotta have sausages. kurt: do you like it like that? rouge? anthony: i love it. kurt: me too. i don t like overcooked meat. anthony: no we can t have that. that s just, just wrong. kurt: the food is ready. anthony: yeah. kurt: here you go bro. anthony: oh wow. kurt: want to open that macallan? anthony: oh hell no. i m going to class tomorrow. are you kidding me? kurt: i ll drink that whole bottle, and i ll train with everybody. anthony: i know, but that s you. you re the guy who trains kurt: you too! as soon as i started doing jiu jitsu it was like, it hit a part of my psyche that was like, okay it s challenging. it s more than like brute force, and you have to think. anthony: right. see i was always the guy, like if you were an old lady you hired me to shovel your walk. i would do half of it and then i d realize this is too hard, i d say, this, and i d just disappear. honestly and i cannot think of another thing in my li
Transcripts for CNN Anthony Bourdain Parts Unknown 20190915 02:45:15
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daniel: this will not make you violent. it will make you happy. anthony: wow. i d totally eat that. if you didn t call that a veggie burger i d be all over this. daniel: yeah. anthony: so fast, healthy, and affordable. daniel: yeah. so two to six dollars. anthony: so you re not going to get rich off this venture. daniel: we ll make money. anthony: you think you ll make money? daniel: we have to. just because something hasn t been done doesn t mean that it can t be done. anthony: saving the world is one thing, making sure that my san francisco mentor gets something to eat other than acai is another priority. kurt: this happened from, i grabbed this guy s collar and he broke my grip this way and my finger went here. anthony: i m pretty sure kurt osiander hasn t eaten at coi before. kurt: my finger broke inside my sixteen-ounce glove against
waiter: these two lovely ladies, here are your coffees. lady 1: thank you! lady 2: thank you! waiter: you re welcome. kurt: all the way over. extend your arms. stay low, stay low, stay low. anthony: now when you re a white belt especially a 59-year-old white belt facing younger, stronger, far better competitors, you don t go out there looking to win. you go out there to learn how to survive. if i can hold on, break their posture, give them something, anything to think about before they choke me out, and i have to tap. the changes are not just happening in san francisco. across the bay in oakland, gentrification is met with, one
community first. kurt: right. 1890 was when some of the first japanese arrived in this area. anthony: south bay, san jose. not much going on out here, other than world domination by a small group of tech companies. but on a happier, less paranoid note, san jose has one of the last three remaining japantowns in the country. anthony: who were the first japanese to come over? kurt: students, laborers looking for a better life. in traditional japanese families the first son inherited everything, so generally it was the second son who would get nothing who would come over. and when the first japanese came here one of the places they would stay at would be chinatown because you would have an asian community, they would be able to find food that was similar to japanese food, and kind of there would be a camaraderie. thank you. anthony: oh thank you. curt fukuda grew up in the area and his family, like thousands
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