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San Antonio's Texas Black Gold Garlic files for bankruptcy liquidation expressnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from expressnews.com Daily Mail and Mail on Sunday newspapers.
Tar-black within its papery skins, wizened, and rather deflated-looking, black garlic is the intriguing ingredient whose obscure origins and worrisome appearance have not prevented it from becoming a must-have ingredient in home kitchens. Where did it come from? How did it get here? And is true that you can make black garlic at home? cloves and heads of black garlic Image zoom Credit: Getty/Lucy Vaserfirer Let s begin with the garlic we all know the white to purple-skinned bulb made up of firm, pale, powerfully-flavored cloves. Fresh garlic is pungent the minute it is bruised or cut. It is hot on the tongue when raw, but it mellows when cooked slowly, and it lingers on the breath long after it s been consumed. By contrast, black garlic is as dark as molasses, as soft (and spreadable) as room-temperature butter, and as earthy and meaty in essence as caramelized mushr ....