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Brownies and Betty: Two quick desserts to make any day special
Published: February 3, 2021, 6:00am
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7 Photos The apples don t need to be sweetened because the sugary, buttery crumble makes it just sweet enough. (Monika Spykerman/The Columbian) Photo Gallery
What the world needs now is … dessert.
I know, I know, maybe that’s exactly what we don’t need. Or maybe we do need dessert, just divided into sensible portions, like half the brownie pan. (Please understand, I’m not actually endorsing eating half a pan of brownies at once, unless you have plenty of milk.)
My mom didn’t make dessert especially often, maybe a couple times a month. The things she made most frequently were brownies and fruit crumble or crisp. The apple betty recipe in her old “Better Homes and Gardens Cook Book” is marked “Excellent!!” with the page number circled and starred. The fudge brownie page is marked with instructions for doubling the recipe.