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portions in restaurants? you can make an argument that you re served too much in restaurants. oh, yeah. no, we re often overserved, which doesn t help in terms of obesity. but also leads to a whole the of food not being used. and so, yeah, being more sensible on portion sizes, or if you re served too much, taking that food home. and having that food the next day as leftovers, that will certainly help. yeah. and you mentioned the money. i mean, this garbage project estimates 25% of the food we bring home ends up wasted. so a family of four can spend $175 a week, 40 bucks of that is just wasted. back to the money problem you brought up, first of all. so much of this wastefulness, jonathan, is done unconsciously. how do you get people to realize they re wasting food and break these habits? well, i think you need to get people to think about their wastes by any means necessary. so a good way to do that would be to start composting. and if you re actually seeing your food waste every

Which doesn tGarbage projectPortion sizesAll ofa suddenMoney problem40 bucksWay to goFood waste