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Century Grand in Phoenix won Best U.S. Cocktail Bar and New York’s Martiny’s was named the best new cocktail bar in America at Tales of the Cocktail in New Orleans. ....
MailOnline Travel s Ailbhe MacMahon finds that the menu at the bar, housed in the Amara Singapore hotel, holds a cornucopia of unconventional tipples. ....
The New Paper TNP FILE PHOTO ANJALI RAGURAMAN 0 Engagements As food and beverage and other businesses in high-risk settings gear up for mandatory 14-day Covid-19 testing to become a part of their operations from next Thursday, some have faced teething issues familiarising themselves with the new testing regime. Several F&B players have also expressed concern over the fallout for the already beleaguered industry if testing standards are not met. With more Covid-19 measures set to ease from next Monday, a fast and easy testing (FET) regime has been progressively rolled out since June 21 for businesses in settings with unmasked clients and patrons such as dine-in F&B establishments and personal care services such as facial and nail services. ....
Beppe DeVito, Chef-restaurateur and founder of il Lido Group The man behind some of Singapore’s buzziest dining concepts wears many hats. Beppe De Vito, founder and owner of il Lido Group, juggles a variety of restaurants ranging from luxe dining destinations Art, Gemma and Michelin-starred Braci, to breezy rooftop bars Levant and Southbridge, to casual restaurant Amò. The dynamic Italian chef certainly seems to have a knack for ideating and executing crowd-pleasing concepts his latest venture is Carne, a joint partnership with chef Mauro Colagreco of three Michelin-starred restaurant Mirazur in France. It ticks all the right boxes in sustainability, a game changer for a restaurant specialising in the icon of the fast-food industry: burgers. ....