Latest Breaking News On - Gammon - Page 5 : comparemela.com
[cheers and applause] greg: i tell gene, could you just put something together, and that s what he does. a sick little boy. yeah, it s red meat thursday when we tell you what you already knew to be true, and everyone who disagrees can go f themselves, to quote dana perino. tonight s red meat, leftists are ugly. i know, knew that already. you ve seen the view.
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so that is meat as branwen has talked about in that news piece, but also potatoes, bread, oil, so it s across the board, and it s becoming increasingly difficult for all caterers to make sure that we get that high quality hot food on plates. in which case, as a caterer yourself, how are you dealing with that? how are you achieving healthy meals while not putting up prices? we re having to look very carefully at what we offer, we re having to swap out some things for the less expensive items. so, we have swapped out beef for gammon, which is less expensive. but working closely with all of our suppliers to make sure they can deliver and supply what we need, and the suppliers are also helping us with that in terms of making sure we get the best value and best offer. i was speaking to someone who runs a greengrocer s recently who said part of the problem is a lot of the time we are not in the habit of buying and shopping for seasonal produce. is that something you could save money by doing
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