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So that is meat as branwen has talked about in that news piece, but also potatoes, bread, oil, so it s across the board, and it s becoming increasingly difficult for all caterers to make sure that we get that high quality hot food on plates. in which case, as a caterer yourself, how are you dealing with that? how are you achieving healthy meals while not putting up prices? we re having to look very carefully at what we offer, we re having to swap out some things for the less expensive items. so, we have swapped out beef for gammon, which is less expensive. but working closely with all of our suppliers to make sure they can deliver and supply what we need, and the suppliers are also helping us with that in terms of making sure we get the best value and best offer. i was speaking to someone who runs a greengrocer s recently who said part of the problem is a lot of the time we are not in the habit of buying and shopping for seasonal produce. is that something you could save money by doing ....
A horrendous few months. everything in these crates is destined for local schools. at the moment, prices are quite stable because we are into the british growing season. but the fear is that this autumn and winter could see further big price hikes. yay! let the showtime begin. for school catering teams, it is getting harder to make everything add up. fourand four is? eight. and eight and eight is? 16. wow! children might have to get used to more changes on their plate, even though most of them like familiar foods. what do you like about the roast dinner best? i like the roast potatoes. you like the roast potatoes best? is that your favourite bit? i like some of the vegetables and the gammon. it was really nice. and for dessert i had a pot ofjelly. i like the potatoes more. ....
Children might have to get used to more changes on their plate, even though most of them like familiar foods. what do you like about the roast dinner best? i like the roast potatoes. you like the roast potatoes best? is that your favourite bit? i like some of the vegetables and the gammon. it was really nice. and for dessert i had a pot ofjelly. i like the potatoes more. which is your favourite? brea kfast. breakfast, yeah? you don t like the roast dinner, then? you do? i do, but my favourite is probably the breakfast. it is probably the breakfast. you have cleared your plate. what do you like about school dinners? i like the taste of the food and also vegetables. with half the children here getting free school meals, good food matters. just losing beef off the menu has had an effect. ....
Actually had to look very carefully at the meat we buy, so we ve taken beef off the menu. we had been buying that from farms in cornwall. we have replaced it with gammon. we have reduced the amount of chicken we are using and replaced that with turkey. we are just having to balance the food cost on the plate to actually make it and continue for it to be quality but affordable. this wholesaler down the road supplies the plymouth school caterers. 0n the price of fuel this week, have you seen the new prices? yeah, it s gone up 8.5p a litre on this week. rising fuel costs are just one of their headaches. they ve faced sudden shortages of some fruit and veg and the war in ukraine has made prices unpredictable. since january, anybody in this trade has never experienced what we ve seen in the last few months. luckily, now, things are levelling out on the produce side due to the fact that a lot of it is local coming through and english product, but yeah, it has certainly been an horrendous few ....
The british growing season. but the fear is that this autumn and winter could see further big price hikes. yay! let the showtime begin. for school catering teams, it is getting harder to make everything add up. fourand four is? eight. and eight and eight is? 16. wow! children might have to get used to more changes on their plate, even though most of them like familiar foods. what do you like about the roast dinner best? i like the roast potatoes. you like the roast potatoes best? is that your favourite bit? i like some of the vegetables and the gammon. it was really nice. and for dessert i had a pot ofjelly. i like the potatoes more. which is your favourite? all day breakfast. breakfast, yeah? you don t like the roast dinner, then? you do? i do, but my favourite ....