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daniel: he has been making the same thing for 50 years. paul has an amazing respect for classic. anthony: a pot-au-feu, the peasant classic. daniel: tony, get closer. anthony: you are totally sending me every one of those pictures by the way. wow, look at that. this style of dish goes back long before cameras. but it s perfect. is there a more perfect assortment of colors and textures? in this one, a somewhat more luxurious version. beef shanks, flank steak, oxtail, veal shanks, chicken, marrowbones, beef ribs, leeks, carrots, turnips, fennel, and parsnips. all stewed long and at low temperature, then served with its own deeply rich broth. daniel: you think it s enough for the two of us? anthony: and then, this. waiter: monsieur, lievre a la royale. anthony: as if the chef had ....
he has been making the same thing for 50 years. paul has an amazing respect for classic. the peasant classic. tony, get closer. anthony: you are totally sending me every one of those pictures, by the way. wow. look at that. this style of dish goes back long before cameras but it s perfect. is there a more perfect assortment of colors and textures? in this one a somewhat more luxurious version. beef shanks, flank steak, ox tail, veal shanks, chicken, marrow bones, beef ribs, leeks, carrots, turnips, fennel, and parsnips. all stewed long and at low temperature, then served with its own deeply rich broth. think it s enough for the two of us? anthony: and then this. ....
what is this place? pupusa house. i call it a pupusa house. it s a cultural thing. traditionally. they serve out of their houses. and it s just something that people bring over and they come. so this is about as traditional as it gets right here. it s just like yeah. this is what s called a pupusa house. literally, a house. this one s serving home-cooked salvadoran meals. once a living room, now the main dining area. the woman running it, we can t show her face. but she s been here for ten years serving a mostly salvadoran clientele looking for a taste of home. tamales. first up a staple done a little differently than the norm, tamales wrapped in banana leaf and steamed. mm, that s delicious. next the dish of the house. pupusas. tortillas stuffed with ground pork or chicharon. you can get pupusas in nicaragua, guatemala. for some reason salvadorian pupusas get the most respect. ....
My friends worked in the kitchen here, starting the tradition among my set that cooking work was noble toil. at that point i never intended a career as a chef. it s great to be a cook. i was getting to that. yes. this is homemade portuguese kale soup, made on the premises. its been a long time, thank you. enjoy. portuguese soup, a p-town version and just what i remembered. kale, fiery red chorizo, kidney beans, potatoes. oh, i missed you. i missed you bad. and that was precisely what i loved about the food here. the portuguese thing, dishes like this stuffed cod crusted with ground portuguese sausage, bread crumbs, stuffed with scallop and crab. some sherry, red sauce. i hadn t been working for a while, i was a deadbeat. i mean, i was just just scarfing off everybody else. and he comes from work and says our dishwasher didn t show up ....