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Singapore’s appetite and affection for food is undoubtedly powerful, seeing how we draw new restaurants to open their first overseas ventures here. This month, we have two Taiwanese eateries – one of them a Michelin Bib Gourmand – together with themed cafes and creative food and drinks concepts to fuel our national passion. Specialising in the much-loved Taiwanese street food. ....
And just like that, we’ve made it to 2023! Needless to say, Singapore’s gastronomic industry not getting left behind. Start your new year with a bang at these newly opened restaurants, cafés and bars in Singapore. A new bistro to add to your list of late-night supper spots, Jyu Gae is a Taiwanese concept in Bras Basah. Priding itself on. ....