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Sourdough mastery: Tips from bakers about the art and passion behind perfect loaves

Experts share their expertise in crafting the perfect sourdough – a delightful blend of art, science and community love. ....

United States , San Diego , Jenny Brown , Jeffery Brown , Jeffery Brown Jenny , Izola Bakery , Fox News Digital , Full Proof Baking , Protein Bread Flower , Central Milling High , Beginners Sourdough , Fox News , Central Milling ,

Mad about better-for-you bread

The UK Government backs the Superloaf entrepreneur to help tackle obesity problem; Equii expands its portfolio to allow consumers to have ‘the best of both worlds’; Sourhouse encourages home bakers ‘to sourdough’; Real Bread Campaign wants to put some sourdough myths to bed; and Warburtons enlists Samuel L Jackson. ....

United Kingdom , United States , Sophie Pritchard , Erik Fabian , Monica Bhatia , George Clooney , Robert De Niro , Sylvester Stallone , Baljit Ghotra , Cleo Campbell , Samuell Jackson , Chris Young , Sebastian Canonne , Jonathan Warburton , Jennifer Yoko Olson , Mark Spencer , Sourhouse Community Cookbook , Whole Foods Market , Health Claims Register , Real Bread Campaign , Modern Baker , United Kingdom Government , Melissa Sharp , Planet Organic , Hovis Marks , Amazon Fresh ,

Roman Sourdough Pizza with fresh mozarella, Kalamata olives and artichokes

This first time I tried making one of these I used Full Proof Baking’s Kristen’s formula. It was great, but I had some technical issues related with shaping and transferring the dough from the countertop into the pan. This time I thought I’d try a different one, Maurizio’s The Perfect Loaf formula. Some of the minor changes I made are in brackets.This recipe is for 11”x17” ....

Full Proof Baking , Perfect Loaf , Ripe Sourdough Starter Instead , Baking Steel , San Marzano , Hole Wheat , Luten Free ,

Durum bread

Durum is something I've wanted to try for a while. The color of the loaves you usually see in pictures is so intense and the flour in itself is not that common, which also makes it fascinating.There is a recipe for durum bread in Jeffrey Hamelman's book (you all know and love), which is 90% durum and 10% bread flour at 80% hydration. 80% sounded intimidating, so I made a ....

Jeffrey Hamelman , Full Proof Baking , Hole Wheat , Luten Free , முழு ப்ரூஃப் பேக்கிங் ,

Dark Chocolate with a Splash of  Maple Syrup Porridge Sourdough

200 g freshly milled wholegrain Durum flour
50 g freshly ground flax seeds
700 g water
30 g yogurt
Extra wholegrain and unbleached flour of your choice for feeding the levain

The day before:
1. Take 2 g of refrigerated starter and feed it 4 g of filtered water and 4 g of wholegrain flour. Place in a warm spot for about 8 hours.

The night before:
1. Mill the grains if you are using durum berries. Otherwise use the freshest wholegrain durum flour that you can find (freshly milled flour does make an incredible difference in flavor). Place the required amount of flour in a tub. Grind the flax seeds and add to the tub. Add the unbleached flour to the tub as well. Cover and set aside. ....

Kristen Dennis , Full Proof Baking , Whole Wheat , Gluten Free , கிறிஸ்டன் டென்னிஸ் , முழு ப்ரூஃப் பேக்கிங் , முழு கோதுமை , பசையம் இலவசம் ,