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Giovanni D'Alessandro has been appointed Director of Food & Beverage and Culinary Operations at Four Seasons Hotel Kyoto

Making the move from the tropical Maldives to the cultural heart of Japan, Giovanni Battista D Alessandro joins Four Seasons Hotel Kyoto as Director of Food & Beverage and Culinary Operations. His appointment marks the start of an exciting new chapter, being the first leadership change in the Food and Beverage division since the Hotel s opening in 2016. ....

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