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Great interest in the first kakis from Uruguay and Peru in the Spanish and international markets The Rojo Brillante kaki is becoming less of a seasonal product in Spain thanks to overseas imports. The Valencian company Fruta de Autor has just started marketing the first kakis from Uruguay and will soon also start with the ones from Peru. Together with a Uruguayan and a Peruvian company, we decided to conduct a test with 4 containers to see how the fruit arrived and how the markets responded, following 2 years testing how the product could be brought to Spain in perfect conditions, says Manuel Baides, manager of Fruta de Autor. At first, we were a little concerned, because the journey until the fruit hits the shelves takes about 25 days, but we were thrilled to see that the kakis arrived with a crunchy texture and a very good flavor. ....